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    Hash Brown Soup

    Source of Recipe

    Janice S

    List of Ingredients

    1 sauteed Onion

    3 cans chicken broth

    1 bag Frozen Hash browns

    1 can cream of Celery Soup

    1 can Cream of Chicken Soup

    12 can of Evaporated Milk

    1 pound Velveeta Cheese


    Combine onion and broth, bring to boil. Add hash browns, bring to boil. Add soups (don't dilute) and evaporated milk, bring to boil. Add Cheese. Heat until cheese melts. Optional, serve with bacon bits on top.




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