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    MEXICAN POTATO SOUP


    Source of Recipe


    Amy

    List of Ingredients





    ˝ cup butter
    1˝ cups chopped onion
    6 cloves of garlic
    1˝ to 2 oz. diced green chilies
    2 cups chicken stock
    2 potatoes, peeled and cubed (more, if desired)
    1 potato, mashed in a blender
    3 chopped tomatoes
    8 oz. cubed monterey jack cheese

    Recipe



    Melt butter and sauté onion, garlic and chilies over a medium high heat. Add chicken stock and potatoes. Bring to a boil and simmer 5 minutes. Season as desired. Divide cheese into bowls. Ladle soup over cheese.

 

 

 


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