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    Mexican Wastebasket Soup


    Source of Recipe


    Jan S.

    List of Ingredients





    onion, chopped
    1 C. chopped celery
    10 oz. can rotel tomatoes
    1 lg. zucchini, chopped
    1 C. V-8 juice, spicy or picante
    2 Sm. Cans of sliced black olives
    2 cans Ranch Style pinto beans (16 oz.)
    1 can white corn or shoe peg corn (or frozen)
    1 can Ranch style kidney beans (16 oz.)
    1 pkg. Lipton Beefy Onion Soup Mix
    1 to 2 pkg smoked Kielbasa sausage, chopped or sliced
    Shredded Monterey Jack cheese or Mexican Blend Cheese

    Recipe



    Mix together all ingredients, except the cheese. Do NOT drain cans. Season with salt, pepper and sugar to taste. Cook for 1 hour. Serve over shredded cheese (in each bowl).

 

 

 


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