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    Philly Cheese Steak Soup

    Source of Recipe


    List of Ingredients

    1 1/2 lbs. roast beef from the deli sliced thin

    1 onion chopped

    1 green pepper chopped

    1 can cream of mushroom soup

    32 oz chicken broth

    32 oz beef broth

    1 1/2 cup shredded Swiss cheese

    1 loaf French bread


    Chop beef into bite sized pieces.

    Place beef, onion, and green pepper in slow cooker.

    Stir mushroom soup together with 2 cups broth.

    Pour into slow cooker and add remaining broth.

    Cook on high 5-6 hours or low 7-8 hours.

    Slice bread and top with up to 1 cup of shredded Swiss cheese.

    Broil in oven till toasted.

    Serve bread with soup.

    Top bowls of soup with extra Swiss, if desired.




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