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    Ronald Reagan's Hamburger Soup

    Source of Recipe

    Kris M.

    List of Ingredients

    2 lb. lean ground beef
    2 T. butter
    2 C. diced onions
    2 cloves garlic, chopped
    1 1/2 C. sliced carrots
    1/4 tsp. ground black pepper
    10 oz. canned hominy
    1 C. diced green bell pepper
    3 quarts (12 C.) beef broth or water with bouillon cubes
    16 oz. chopped tomato (canned or fresh)
    2 C. sliced celery


    Brown meat in butter in six-quart saucepan. Add onions,
    garlic, carrots, celery and green pepper. Simmer 10 minutes
    with the pan covered.

    Add beef broth or water with bouillon cubes. Add chopped
    tomato and pepper. Simmer soup on low heat for 35 minutes. Add hominy. Boil hamburger soup for 10 minutes more.

    Makes 4 quarts.




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