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    Slow Cooker Mexican Chicken Soup

    Source of Recipe


    List of Ingredients

    2 cans (14.5 oz) diced tomatoes
    cup dried black beans, rinsed
    1 bag (16 oz) frozen corn
    3 cups water
    1 tsp chili powder, or to taste
    1 pound skinless boneless chicken breast
    Optional ingredients baked tortilla chips, chili flakes, chopped cilantro, jalapenos, lime, sliced or chopped avocado, salsa, light sour cream, or shredded cheese


    Add all ingredients to the slow cooker. Cook 4-6 hours on high, or 8 10 hours on low. Remove chicken right before serving. Shred using two forks. Stir shredded chicken into soup. Serve with optional ingredients as desired.




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