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    Pecan-Cranberry Spread

    Source of Recipe


    List of Ingredients

    1/2 c. cream cheese
    1/4 c. chopped pecans
    1/4 c. dried cranberries
    1/8 c. orange juice concentrate


    Using a electric mixer, beat in the cream cheese until soft and fluffy. Add remaining ingredients, stir. Cover and refrigerate for at least 30 minutes. Refrigerate leftovers. Serve with crackers.




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