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    Rueben Spread

    Source of Recipe


    List of Ingredients

    1/2 lb. corned beef, shredded or cut into small pieces
    1 (16-oz.) can sauerkraut, well drained
    2 c. shredded Swiss cheese
    2 c. shredded mild cheddar cheese
    1 c. mayonnaise


    1. Combine all ingredients in a 3-quart slow cooker and mix well.

    2. Cover and cook on high for 2 hours until heated through. Stir twice during cooking time.
    Serve warm.




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