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    Ham & Baked Bean Stew

    Source of Recipe


    List of Ingredients

    2 cans (16 oz each) baked beans (I use Bush’s)
    2 medium potatoes, peeled & cubed
    2 cups cubed fully cooked ham
    1 celery rib, chopped
    ½ cup water


    In a slow cooker, combine all ingredients; mix well. Cover & cook on low for 6 hrs or until meat & vegetables are tender.




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