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    Ham & Baked Bean Stew


    Source of Recipe


    *

    List of Ingredients




    2 cans (16 oz each) baked beans (I use Bush’s)
    2 medium potatoes, peeled & cubed
    2 cups cubed fully cooked ham
    1 celery rib, chopped
    ½ cup water

    Recipe



    In a slow cooker, combine all ingredients; mix well. Cover & cook on low for 6 hrs or until meat & vegetables are tender.

 

 

 


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