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    Mexican Chicken Stew

    Source of Recipe


    List of Ingredients

    1 lb boneless skinless chicken breasts, cooked
    1 large can V8 juice
    bag of frozen corn
    2 cans black beans, drained and rinsed
    1 packet taco seasoning
    1 jar picanté sauce


    Cut chicken into 1 inch pieces, simmer in a large pot until tender. Drain and add can of V8 juice.
    Add remaining ingredients and simmer for one hour.
    Serve with sour cream and sharp cheddar cheese




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