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    Mashed Potato Casserole

    Source of Recipe


    List of Ingredients

    8 cups mashed potatoes(NOT Instant)
    1 egg beaten
    1 cup sour cream (regular or light)
    1 cup lowfat small curd cottage cheese
    5 green onions, finely chopped
    1/2 cup shredded cheddar cheese


    Preheat oven to 350 degrees. Spray a 1- 1/2 quart casserole dish with cooking spray. In a large bowl combine the potatoes, egg, sour cream, cottage cheese and onions, beat at medium speed with a mixer til combined. Don't overmix. Transfer to the casserole and sprinkle with the cheese. Bake about 30 minutes.
    Serves 10




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