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    Turkey Noodle Soup

    Source of Recipe


    List of Ingredients

    1 quarts turkey or chicken stock
    1 tablespoon butter
    1 small onion, diced
    2 medium carrots
    1 large stalk celery
    1 teaspoon fresh thyme
    2 ounces thin egg noodles
    3 cups diced leftover turkey
    Kosher salt and ground pepper, to taste


    In a large pot over medium heat, melt butter and add diced onion, carrots, celery and thyme. Cook, stirring, 8-10 minutes or until vegetables are tender.
    Add stock and bring to a boil.
    Add noodles and turkey. Cook 2-3 minutes or until noodles are tender. Season with salt and pepper.




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