Cheddar Scalloped Potatoes
Source of Recipe
List of Ingredients
1 pound baking potatoes, cut into 1/4-inch-thick slices
4 scallions, thinly sliced
1 1/2 teaspoons butter
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/8 teaspoon ground red pepper
1 cup milk
1/2 cup (2-ounces) shredded Cheddar cheese
Arrange potatoes and scallions in an 8-inch square microwave-safe baking dish. Cover with heavy-duty plastic wrap, and vent. Microwave on HIGH 10 minutes or until potatoes are tender, stirring every 4 minutes. Set aside.
Coat a 2-cup microwave-safe glass measuring cup with cooking spray; add butter. Microwave on HIGH 30 seconds or until butter melts. Stir in flour, salt, and red pepper. Add milk; stir until smooth. Microwave on HIGH 3 minutes or until thickened, stirring halfway through with a wire whisk. Stir in cheese; microwave on HIGH 30 seconds or until cheese melts.
Pour cheese mixture over potatoes and scallions; stir. Microwave on HIGH 1 minute or until thoroughly heated.