Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Cheddar Scalloped Potatoes

    Source of Recipe


    List of Ingredients

    1 pound baking potatoes, cut into 1/4-inch-thick slices

    4 scallions, thinly sliced

    1 1/2 teaspoons butter

    1 tablespoon all-purpose flour

    1/8 teaspoon salt

    1/8 teaspoon ground red pepper

    1 cup milk

    1/2 cup (2-ounces) shredded Cheddar cheese


    Arrange potatoes and scallions in an 8-inch square microwave-safe baking dish. Cover with heavy-duty plastic wrap, and vent. Microwave on HIGH 10 minutes or until potatoes are tender, stirring every 4 minutes. Set aside.
    Coat a 2-cup microwave-safe glass measuring cup with cooking spray; add butter. Microwave on HIGH 30 seconds or until butter melts. Stir in flour, salt, and red pepper. Add milk; stir until smooth. Microwave on HIGH 3 minutes or until thickened, stirring halfway through with a wire whisk. Stir in cheese; microwave on HIGH 30 seconds or until cheese melts.

    Pour cheese mixture over potatoes and scallions; stir. Microwave on HIGH 1 minute or until thoroughly heated.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |