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    Creamy Veggie Casserole

    Source of Recipe


    List of Ingredients

    1 (16oz) package frozen vegetables
    2 T. flour
    1 cup sour cream
    1/2 tsp. pepper
    1 tsp. salt
    8 oz swiss cheese, grated
    1 dash paprika


    Butter a casserole dish and pre-heat oven to 350, Bring vegetable to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish . Mix the flour, sour cream, pepper, and salt together. Pour over vegetables. Top with swiss chesse. sprinkle with paprika and bake for 30 minutes.




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