Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Funeral Potatoes


    Source of Recipe


    Amy

    List of Ingredients




    1 (32 oz) bag frozen hash browns
    2 (10 3/4 oz) cans condensed cream of chicken soup
    2 cups sour cream
    1 cup grated cheddar cheese
    1/2 cup butter, melted
    2 cups crushed corn flakes
    2 tablespoons butter, melted

    Recipe



    Preheat oven to 350. Put hash browns into a greased 9 x 13″ pan. Combine soup, sour cream, cheese and 1/2 cup melted butter. Gently blend into hash browns. Combine corn flakes and 2 tablespoons melted butter. Sprinkle on top of potatoes. Bake for 30 minutes or until heated through.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |