Harvest Green Beans
Source of Recipe
List of Ingredients
1 lb fresh green beans
1/2 cup pecans
2 tablespoons olive oil
2 teaspoons sesame seeds
2 teaspoons sodium-free seasoning
2 teaspoons honey
1 Wash the beans, and cut the stem end off. (this can be done a day ahead of time).
2 To cook: Bring a pot of water (at least 2 quarts) to a rolling boil.
3 While the water is coming to a boil, heat the butter/oil in a medium pan and simmer on low with the pecans.
4 Once they are lightly browned, add the SESAME SEEDS and MURAL OF FLAVOR.
5 Add the green beans to boiling water and cook 2 minutes.
6 Drain and rinse the beans to stop the cooking, but leave them warm.
7 Drizzle the pecan mix with the honey, stir regularly, then when the beans have been drained and rinsed, add them to the pan and toss with the seasoned nut mix.
8 Place in a serving bowl.
9 Cover the bowl with foil and place in a warm oven until ready to serve.