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    Iowa Corn Casserole

    Source of Recipe


    List of Ingredients

    1 lb Bacon, diced
    2 cup Bread crumbs
    1/4 cup Minced onion
    1/2 cup Chopped green pepper
    2 can Cream style corn (16.5 oz. ea.)


    In a skillet, fry the bacon until lightly browned.
    Remove and set aside.
    Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.
    Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender.
    Stir in corn and bacon.
    Spoon into a 1 quart baking dish; sprinkle with crumbs.
    Bake at 350 degrees for 20-25 minutes or until bubbly and heated through




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