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    Scalloped Taters


    Source of Recipe


    Amy

    List of Ingredients





    5 medium potatoes
    1 onion

    Sauce:
    2 T. Butter
    1/2 C. Flour
    2 C. Milk
    2 C. Cheddar cheese

    Recipe



    Melt butter in saucepan. Add flour and milk, whisk. Add cheese. Cook til thickens up and cheese has melted.
    In 9x13 pour a little cheese sauce, sliced potatoes, diced onion. Repeat once but leave enough cheese sauce to top with. Bake uncovered at 350 for 1 hr.

 

 

 


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