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    Source of Recipe


    List of Ingredients

    1 cup (8 ounces) sour cream
    1 package (8 ounces) cream cheese, softened
    1/2 cup finely shredded cheddar cheese
    3/4 cup sliced green onions
    1 Tablespoon lime juice
    1 Tablespoon minced seeded jalapeno pepper
    1 package (10 ounces) flour tortillas (6 inches)
    Picante sauce


    Combine first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour. slice into 1-in. pieces. Serve with picante sauce. Yield: about 5 dozen




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