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    Oven Fried Chicken Thighs


    Source of Recipe


    Internet

    Recipe Introduction


    This chicken has a little crunch and a lot of flavor. My favorite part of the chicken is the thigh. I think it is more moist and has more flavor than the rest. You could use any part of the bird though.

    Recipe Link: http://www.cdkitchen.com

    List of Ingredients




    4 Large Chicken Thighs
    1 Egg Beaten
    2 Tablespoons, half and half
    1/2 Cup Seasoned Bread Crumbs
    1/2 Cup Potato Flakes
    1 teaspoon garlic salt, optional
    3 Tablespoons melted butter
    1 Tablespoon oil

    Recipe



    Wash chicken thighs, pat dry. Set aside.

    In a small bowl, beat eggand half and half.

    In another bowl, combine the bread crumbs, the potato flakes and garlic salt.

    Dip chicken thighs in egg mixture. Then roll the thighs in crumb mixture.

    Place chicken thighs in a baking pan. Sprinkle with melted butter and oil.

    Bake at 400 degrees for about 35 minutes. Increase temperature to 450.

    Bake for another 10-15 minutes, depending on thickness of thighs, until chicken is tender and done to your liking. Juices should run clear when pierced with a fork.
 

 

 

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