Creamy Garlic, Onion and Herb Fondue
Source of Recipe
Internet
List of Ingredients
4 oz Asiago cheese, grated
4 oz cream cheese, softened, cut into cubes
4 oz goat cheese, cubed
1 tbsp all-purpose flour
3/4 cup dry white wine
1 tbsp fresh lime juice
2 tbsp minced Vidalia onion (or other sweet variety)
2 cloves garlic, minced
1 tbsp minced fesh basil
1 tbsp minced fesh chives
1 tbsp minced fresh lemon thyme Recipe
1. In a bowl combine Asiago, cream cheese, goat cheese and flour; mix well to coat cheese with flour. Set aside.
2. In a large saucepan, combine white wine, lime juice, onion and garlic; bring to a simmer over medium heat. Reduce heat to medium-low.
3. Add cheese-flour mixture by handfuls to saucepan, whisking constantly after each addition in a figure-eight motion until cheese is melted. Remove from heat. Stir in basil, chives and lemon thyme; mix well. Transfer to fondue pot and serve immediately.
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