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    Spinach-Crab Fondue


    Source of Recipe


    Internet

    Recipe Introduction


    Makesa 2 Cups

    List of Ingredients




    2 (10 ounce) packages frozen chopped spinach, thawed
    1 bunch green onions, thinly sliced
    1/4 pound butter
    8 ounces crabmeat
    1/4 cup grated Parmesan cheese
    1/4 teaspoon garlic powder
    Dash of salt
    Dash of pepper
    Dash of Tabasco sauce

    Recipe



    Squeeze all liquid from chopped spinach. Saut� onions in butter and mix with remaining ingredients.
    Serve warm in a fondue pot. Dip with corn chips or crackers.

 

 

 

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