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Spanish Green Beans




Source of Recipe


ws


Recipe Introduction


servings 4
points 1


List of Ingredients




1/2 lb Green Beans
1/4 Green Bell Peppers,Chopped
1/4 c Onion,Chopped
1 T Olive Oil
1 c Tomatoes,Chopped
1/2 t Basil
1/2 t Rosemary

Recipe



Cook beans in boiling water until tender. Drain and set aside. Saut� onion and pepper in oil until soft. Add tomatoes and spices. Stir in beans. Heat through.


Nutrition Facts
Serving Size 1
Servings Per 4
Calories 44
Total Fat 4 gr
Cholesterol 0 mg
Sodium 4 mg
Potassium 118 mg
Carbohydrates 3 gr
Dietary Fiber 0.8gr
Protein 1 gr