Aunt Jenny's Slow-Cooker Meatballs
Source of Recipe
Cooking Light
Recipe Introduction
6 points per serving
List of Ingredients
1� 1/2� � � �� pounds� extra-lean� ground beef
1� � � � � � � �� cup� dry breadcrumbs
1/2� � � � �� cup� egg� substitute
1/3� � � � �� cup�� chopped fresh parsley
2� � � �� tablespoons� minced fresh onion
1/3� � � � �� cup�� ketchup
2� � � � tablespoons�� brown sugar
1� � � � � tablespoon� lemon juice
1� � � � (16-ounce) can� jellied cranberry sauce
1� � �� (12-ounce) bottle� chili� sauce
Parsley sprigs (optional)Recipe
Combine first 5 ingredients in a large bowl; shape mixture into 30 (1�1/2-inch) meatballs.
Combine ketchup, sugar, juice, and sauces in an electric slow cooker;� gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10�hours. Garnish with parsley, if desired.
Serving Size: 3 meatballs and about 2 tablespoons sauce
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