BLONDE BROWNIES
1 CUP SIFTED FLOUR
2/3 CUP MARGARINE
1 TSP BAKING POWDER
2 CUPS BROWN SUGAR
� TSP SODA
2 EGGS, SLIGHTLY BEATEN
1 TSP SALT
2 TSP VANILLA
1 CUP CHOPPED NUTS
1 CUP CHOCOLATE CHIPS
MELT SHORTENING AND SUGAR IN SAUCEPAN. ADD EGGS, THEN FLOUR MIXTURE AND REMAINING INGREDIENTS. SPRINKLE CHOCOLATE CHIPS ON TOP.
BAKE IN 350-DEGREE OVEN FOR 30 MINUTES.
USE 9 X 13 INCH PAN