MELTING MOMENTS
1 CUP UNSALTED BUTTER, SOFTENED
� CUP POWDER SUGAR
1 � CUP FLOUR
� CUP CORNSTARCH
CREAM BUTTER, ADD SUGAR AND MIX UNTIL FLUFFY.
FOLD IN FLOUR AND CORNSTARCH.
REFRIGERATE FOR 30 MINUTES.
FORM INTO 1� BALLS.
ARRANGE 2 � APART ON COOKIE SHEET.
FLATTEN WITH BOTTOM OF SUGARED GLASS.
ICING:
� CUP UNSALTED BUTTER
1 CUP SIFTED POWDER SUGAR
1 TSP LEMON JUICE
CREAM BUTTER. GRADUALLY ADD SUGAR, BEATING UNTIL FLUFFY BEAT IN LEMON JUICE.
ICE COOKIES WHEN COOL.