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    7 LAYER BARS


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • FIRST LAYER: 1/4C. BUTTER, MELTED
    • SECOND LAYER: 1C. GRAHAM CRACKER CRUMBS
    • THIRD LAYER: 1C. SHREDDED COCONUT
    • FOURTH LAYER: 1-6OZ PKG. CHOCOLATE CHIPS
    • FIFTH LAYER: 1-6OZ. PKG. BUTTERSCOTCH CHIPS
    • SIXTH LAYER: 1-15 OZ. CAN EAGLE BRAND MILK
    • SEVENTH LAYER: 1C. CHOPPED NUTS


    Instructions


    1. MELT BUTTER IN 13X9 BAKING PAN. SPRINKLE CRUMBS EVENLY ON BUTTER.
    2. SPRINKLE COCONUT, CHOCOLATE AND BUTTERSCOTCH CHIPS, POUR MILK OVER TOP.
    3. SPRINKLE WITH NUTS. PRESS LIGHTLY AND BAKE AT 350 FOR 25-30 MINS.


 

 

 


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