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    Source of Recipe

    by the Editors of Easy Home Cooking Magazine

    Recipe Introduction

    These chocolatey treats have the chewy richness of brownies but contain only a small portion of the fat and calories.

    Recipe Link:

    List of Ingredients

    1cup all-purpose flour
    3/4cup packed light brown sugar
    1/4cup unsweetened cocoa powder
    2egg whites
    5tablespoons margarine, melted
    1/4cup fat-free (skim) milk
    1/4cup honey
    1teaspoon vanilla
    2tablespoons semisweet chocolate chips
    2tablespoons coarsely chopped walnuts
    Powdered sugar (optional)


    1.Preheat oven to 350F. Grease and flour 8-inch square baking pan; set aside.
    2.Combine flour, brown sugar and cocoa in medium bowl. Blend together egg, egg whites, margarine, milk, honey and vanilla in medium bowl. Add to flour mixture; mix well. Pour into prepared pan; sprinkle with chocolate chips and walnuts.
    3.Bake brownies about 30 minutes or until they spring back when lightly touched in center. Cool completely in pan on wire rack. Sprinkle with powdered sugar just before serving, if desired. Cut into bars.

    Butterscotch Babies: Substitute butterscotch chips for chocolate chips and pecans for walnuts.Brownie Sundaes: Serve brownies on dessert plates. Top each brownie with a scoop of vanilla nonfat frozen yogurt and 2 tablespoons nonfat chocolate or caramel sauce.Peanutters: Substitute peanut butter chips for chocolate chips and peanuts for walnuts.




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