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    Banana Sour Cream Bars

    Source of Recipe


    List of Ingredients

    1 c Dairy sour cream
    1 1/2 c Sugar
    1/2 c Margarine or butter,
    2 Eggs
    1 1/2 c Mashed bananas (about 3
    2 ts Vanilla
    2 c All purpose flour
    1 ts Salt
    1 ts Baking soda
    1/2 c Chopped nuts


    Heat oven to 375.
    Mix sugar, sour cream, margarine and egg in large mixing bowl on low speed, scraping bowl occasionally, 1 min.
    Beat in bananas and vanilla on low 30 sec.
    Beat in flour, salt & baking soda on med, scraping sides.
    Stir in nuts.
    Spread in greased and floured jelly roll pan, 15-1/2x10-1/2x1 inch.
    Bake until light brown.
    20 to 25 min.
    Frost with Vanilla glaze.
    Cut into bars, 2 x1.
    About 6 doz.
    Vanilla Glaze Mix 2 C powdered sugar, 1/4 C marg or butter, softened, 1-1/2 ts.
    vanilla and 2 Tab.
    hot water.
    Stir in 1-2 teaspoons additional hot water until smooth and of desired consistency




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