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    Butterscotch Cashew Bars

    Source of Recipe


    Crust Ingredients:
    1 1/2 cups all-purpose flour
    3/4 cup firmly packed brown sugar
    1/2 cup LAND O LAKESŪ Butter, softened*
    1/4 teaspoon salt

    Topping Ingredients:
    1/4 cup light corn syrup
    1 cup butterscotch-flavored chips
    2 tablespoons LAND O LAKESŪ Butter
    1 tablespoon water
    1/4 teaspoon salt
    1 1/2 cups cashew halves and pieces

    Heat oven to 350° F. Combine all crust ingredients in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture into greased 13x9-inch baking pan. Bake for 10 minutes.
    Meanwhile, place all topping ingredients except cashews in 2-quart saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth (4 to 7 minutes). Stir in cashews until well coated.
    Spread cashew mixture over hot, partially baked crust. Continue baking for 10 to 12 minutes or until golden brown. Cool completely. Cut into bars.
    Makes 36 bars.

    *Substitute LAND O LAKESŪ Soft Baking Butter with Canola Oil right from the refrigerator.




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