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    Caramel Fudge Brownies

    Source of Recipe

    by the Editors of Easy Home Cooking Magazine

    Recipe Link:

    List of Ingredients

    1jar (12 ounces) caramel ice cream topping
    1-1/4cups all-purpose flour, divided
    1/4teaspoon baking powder
    Dash salt
    4squares (1 ounce each) unsweetened chocolate, coarsely chopped
    3/4cup (1-1/2 sticks) butter
    2cups sugar
    2teaspoons vanilla
    3/4cup semisweet chocolate chips
    3/4cup chopped pecans


    1.Preheat oven to 350F. Lightly grease 13X9-inch baking pan.
    2.Combine caramel topping and 1/4 cup flour in small bowl; set aside. Combine remaining 1 cup flour, baking powder and salt in small bowl; mix well.
    3.Place unsweetened chocolate and butter in medium microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted; stir until chocolate is completely melted.
    4.Stir sugar into melted chocolate. Add eggs and vanilla; stir until blended. Add flour mixture; stir until well blended. Spread chocolate mixture evenly in prepared pan.
    5.Bake 25 minutes. Remove brownies from oven; immediately spread caramel mixture over brownies. Sprinkle top evenly with chocolate chips and pecans.
    6.Return pan to oven; bake 20 to 25 minutes or until topping is golden brown and bubbling. Do not overbake. Cool brownies completely in pan on wire rack. Cut into 2X1-1/2-inch bars.
    7.Store tightly covered at room temperature or freeze up to 3 months.




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