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    Caramel Rice Krispie Bars

    Source of Recipe


    List of Ingredients

    • 2 pkg. miniature marshmallows
    • 3/4c. butter, divided
    • 10c. Rice Krispies
    • 1(14oz) bag caramels
    • 1(13oz) can condensed milk


    1. Melt marshmallows with 1/2c. butter. Mix with cereal.
    2. Pack 2/3 of mixture into 10x15 inch jelly roll pan. Melt caramels with milk and remaining 1/4c. butter.
    3. Pour over mixture in pan. Pat remaining 1/3 cereal mixture on top of caramel.
    4. (Can dampen hands to spread cereal.) Refrigerate. Cut into bars.




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