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    Chewy Scotch Bars

    Source of Recipe

    Southern Living

    2 cups semisweet chocolate morsels
    2 tablespoons butter or margarine
    1 (14-ounce) can sweetened condensed milk
    1 cup butter or margarine, melted
    1 (16-ounce) package light brown sugar
    2 large eggs
    2 cups all-purpose flour
    1/2 teaspoon salt
    1 teaspoon vanilla extract
    1 cup chopped pecans

    Microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt, stirring twice.

    Stir together 1 cup melted butter and brown sugar. Add eggs, stirring until blended. Stir in chocolate mixture, flour, and next 3 ingredients. Pour into a greased 15- x 10-inch jellyroll pan.

    Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack; cut into bars. Serve with ice cream, if desired.




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