Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Chewy Scotch Bars


    Source of Recipe


    Southern Living

    2 cups semisweet chocolate morsels
    2 tablespoons butter or margarine
    1 (14-ounce) can sweetened condensed milk
    1 cup butter or margarine, melted
    1 (16-ounce) package light brown sugar
    2 large eggs
    2 cups all-purpose flour
    1/2 teaspoon salt
    1 teaspoon vanilla extract
    1 cup chopped pecans
    Preparation

    Microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt, stirring twice.

    Stir together 1 cup melted butter and brown sugar. Add eggs, stirring until blended. Stir in chocolate mixture, flour, and next 3 ingredients. Pour into a greased 15- x 10-inch jellyroll pan.

    Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack; cut into bars. Serve with ice cream, if desired.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |