Chocolate Pudding Brownies
Source of Recipe
the decatur daily
COMMENTS:*Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding mix.
6 tablespoons Butter or margarine, softened
2/3 cup Sugar
2 large Eggs
1/4 cup Milk
1 teaspoon Vanilla
1/2 cup Flour, unbleached
1 package Chocolate pudding mix -- *
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup Nuts, chopped
Cream butter and sugar. Blend in eggs, milk, and vanilla.
Stir togethere flour, pudding mix, baking powder, and salt.
Add to creamed mixture; mix well.
Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan.
Bake at 350 degrees F for 25 to 30 minutes. Cool.
Sift powdered sugar over top, if desired.
Cut into bars.
Serving Size: 8