Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Coconut-Pecan-Frosted Brownies

    Source of Recipe

    Southern Living
    1 (5-ounce) package chocolate pudding mix
    1 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 1/2 cups sugar
    1/2 cup butter or margarine, melted
    4 large eggs, lightly beaten
    2 teaspoons vanilla extract
    1 cup chopped pecans
    Coconut-Pecan Frosting

    Combine first 4 ingredients in a large bowl; add butter, eggs, and vanilla, stirring until blended. Stir in pecans.

    Spread into a greased and floured 15- x 10-inch jellyroll pan.

    Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Spread with frosting. Cut brownies into 1-inch squares.

    Coconut-Pecan Frosting
    1 cup sugar
    1 cup evaporated milk
    3 egg yolks
    1/2 cup butter or margarine
    1 teaspoon vanilla extract
    1 1/2 cups flaked coconut
    1 cup chopped pecans

    Bring first 4 ingredients to a boil in a heavy saucepan; cook over medium heat, stirring constantly, 12 minutes or until candy thermometer registers 208.

    Add vanilla, coconut, and pecans; stir until frosting is cool and reaches spreading consistency.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |