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    Coconut Brownies

    Source of Recipe


    Recipe Introduction

    Spice up your normal brownie recipe with the addition of some flaked coconut.

    List of Ingredients

    1/2 C. butter
    2 C. sugar
    4 eggs
    3 tsp. vanilla
    1-1/2 C. sifted flour
    1/2 C. cocoa
    1/2 tsp. salt
    1 C. flaked coconut
    1/2 C. chocolate chips
    2 Tbs. sugar
    1/2 C. chopped walnuts, optional


    Melt butter over low heat, then remove. Add 2 C. sugar. Beat. Add eggs and vanilla. Blend. Add flour, cocoa, salt. Mix. Stir in coconut. Pour into greased 9X13 pan. Sprinkle remaining ingredients over top. Bake at 350 for 30 minutes. Cool in pan and cut into bars. Do not overcook! The coconut in this recipe makes them nice and moist.




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