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    Coconut Pecan Triangles

    Source of Recipe

    martha white

    Recipe Link:

    2 cups Martha WhiteŽ All-Purpose Flour
    1/4 cup sugar
    1/2 teaspoon salt
    3/4 cup butter, melted
    OR 3/4 cup margarine, melted

    1-1/2 cups firmly packed brown sugar
    2 tablespoons Martha WhiteŽ All-Purpose Flour
    1 teaspoon vanilla
    2 eggs, slightly beaten
    1 cup chopped pecans
    1/2 cup coconut

    Preparation Directions
    1. Heat oven to 350 degrees F. In medium bowl, combine all cookie ingredients; mix until crumbly. Press mixture in bottom of ungreased 13x9-inch pan. Bake at 350 degrees F. for 20 minutes.
    2. Meanwhile, in another medium bowl, combine brown sugar, 2 tablespoons flour, vanilla and eggs; beat until smooth. Add pecans and coconut; mix well.
    3. Carefully spoon and spread pecan mixture over partially baked crust. Return to oven; bake an additional 15 to 17 minutes or until light golden brown. Cool 30 minutes or until completely cooled. Cut into triangle-shaped bars.




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