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Recipe Categories:

    Deep Chocolate Brownies

    Source of Recipe

    better homes and garden

    Recipe Link:

    List of Ingredients

    1 egg
    1 cup butterscotch-flavored ice cream topping
    2 cups coarsely chopped pecans
    2 cups flaked coconut
    3/4 cup butter, softened
    1-1/2 cups packed dark brown sugar
    8 ounces bittersweet chocolate, melted and cooled
    2 eggs
    2 teaspoons vanilla
    2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 12-ounce package semisweet chocolate pieces


    1. Preheat oven to 350 degree F. Lightly grease a 13x9x2-inch baking pan; set aside.

    2. In a medium mixing bowl beat the 1 egg with an electric mixer on medium speed until fluffy and light colored. Stir in ice cream topping. Fold in pecans and coconut; set aside.

    3. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar until fluffy. Beat in cooled chocolate, the 2 eggs, and vanilla. Stir together flour, baking powder, baking soda, and salt; beat or stir into chocolate mixture. Stir in chocolate pieces. Spread in prepared pan; spread nut mixture over batter. Bake about 35 minutes or until golden and set. Cool in pan on a wire rack. Cut into bars. Makes 24 bars.




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