Nutty Caramel Chip Bars
Source of Recipe
3/4 cup (1-1/2 sticks) butter or margarine
3/4 cup sugar
2 cups flour
1 bag (14 oz.) KRAFT Caramels (about 50)
2 eggs, beaten
1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
1 cup JET-PUFFED Miniature Marshmallows
1 cup semi-sweet chocolate chips
PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; beat until well blended. Press firmly onto bottom of ungreased 15x10x1-inch baking pan. Bake 15 minutes.
MEANWHILE, place caramels in saucepan. Add 1/4 cup water; cook on low heat until caramels are completely melted, stirring constantly. Gradually add to eggs in medium bowl, stirring beating wire whisk until well blended. Stir in peanuts; pour over baked crust. Sprinkle with marshmallows and chips.
BAKE an additional 8 to 10 minutes or until marshmallows are lightly browned. Cool completely. Cut into 36 bars.