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    Nutty Caramel Chip Bars

    Source of Recipe


    3/4 cup (1-1/2 sticks) butter or margarine
    3/4 cup sugar
    2 cups flour
    1 bag (14 oz.) KRAFT Caramels (about 50)
    2 eggs, beaten
    1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
    1 cup JET-PUFFED Miniature Marshmallows
    1 cup semi-sweet chocolate chips

    PREHEAT oven to 350F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; beat until well blended. Press firmly onto bottom of ungreased 15x10x1-inch baking pan. Bake 15 minutes.
    MEANWHILE, place caramels in saucepan. Add 1/4 cup water; cook on low heat until caramels are completely melted, stirring constantly. Gradually add to eggs in medium bowl, stirring beating wire whisk until well blended. Stir in peanuts; pour over baked crust. Sprinkle with marshmallows and chips.
    BAKE an additional 8 to 10 minutes or until marshmallows are lightly browned. Cool completely. Cut into 36 bars.




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