OREO(R) Crunch Bars
Source of Recipe
List of Ingredients
34 OREO Chocolate Sandwich Cookies, divided
1/4 cup butter or margarine, melted
1 (7 ounce) jar JET-PUFFED Marshmallow Creme
3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, chopped
1/3 cup chopped PLANTERS Walnuts
Preheat oven to 350 degrees F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 26 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chopped chocolate, walnuts and chopped cookies; press lightly into crust.
Bake 15 minutes or until marshmallow creme just begins to brown. Cool completely in pan on wire rack. Cut into 20 bars.
Yield: 20 servings