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    Peanut Butter Blondies with White Chocol


    Source of Recipe


    bakespace

    Recipe Introduction


    the original recipe calls for peanut butter chips and I didn't have any so I used chocolate chips instead.
    1 cup all-purpose flour
    1/2 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    1/2 cup unsalted butter, softened
    1/2 cup smooth peanut butter
    3/4 cup firmly packed brown sugar
    1/4 cup granulated sugar
    1 large egg, at room temperature
    2 tsp vanilla extract
    3/4 cup coarsely chopped toasted pecans
    1/2 cup chocolate chips*
    1/2 cup coarsely chopped white chocolate

    Preheat oven to 325F.



    Grease and lightly flour and 8 inch square baking pan.



    In a small bowl, combine the flour, baking soda, baking powder and salt. Set aside.



    In a large bowl, cream the butter with the peanut butter and the sugars until smoothm about 2-3 minutes. Add the egg and vanilla and beat well. Add the dry ingredients and mix thoroughly. Stir in the pecans, chocolate chips and the white chocolate, reserving 2 TBSP of each.



    Spread the batter evenly in the prepared pan. Sprinkle the reserved pecans, chips and white chocolate evenly over the top and, using a spatula, gently press into the batter. Bake for 30-35 minutes, or until a cake tester inserted comes out clean with moist crumbs attached.



    Do not overbake. Allow to cool to room temperature before cutting and serving.

 

 

 


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