Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Peanut Butter Blondies with White Chocol

    Source of Recipe


    Recipe Introduction

    the original recipe calls for peanut butter chips and I didn't have any so I used chocolate chips instead.
    1 cup all-purpose flour
    1/2 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    1/2 cup unsalted butter, softened
    1/2 cup smooth peanut butter
    3/4 cup firmly packed brown sugar
    1/4 cup granulated sugar
    1 large egg, at room temperature
    2 tsp vanilla extract
    3/4 cup coarsely chopped toasted pecans
    1/2 cup chocolate chips*
    1/2 cup coarsely chopped white chocolate

    Preheat oven to 325F.

    Grease and lightly flour and 8 inch square baking pan.

    In a small bowl, combine the flour, baking soda, baking powder and salt. Set aside.

    In a large bowl, cream the butter with the peanut butter and the sugars until smoothm about 2-3 minutes. Add the egg and vanilla and beat well. Add the dry ingredients and mix thoroughly. Stir in the pecans, chocolate chips and the white chocolate, reserving 2 TBSP of each.

    Spread the batter evenly in the prepared pan. Sprinkle the reserved pecans, chips and white chocolate evenly over the top and, using a spatula, gently press into the batter. Bake for 30-35 minutes, or until a cake tester inserted comes out clean with moist crumbs attached.

    Do not overbake. Allow to cool to room temperature before cutting and serving.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |