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    Quick Praline Bars

    Source of Recipe


    List of Ingredients

    24 graham cracker squares
    1/2 cup packed brown sugar
    1/2 cup margarine
    1/2 teaspoon vanilla
    1/2 cup chopped pecans


    1. Heat oven to 350.
    2. Arrange graham crackers in single layer in ungreased 15 1/2"x 10 1/2" jelly roll pan.
    3. Heat brown sugar and margarine to boiling in 2-qt. saucepan
    4. Boil 1 minute, stirring constantly.
    5. Remove from heat.
    6. Stir in vanilla.
    7. Pour sugar mixture over crackers; spread evenly.
    8. Sprinkle with pecans.
    9. Bake 8-10 minutes or until bubbly.
    10. Cool slightly.
    11. Break into squares.




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