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    Rocky Road OREO(R) Bars**

    Source of Recipe

    List of Ingredients

    20 chopped OREO Chocolate Sandwich Cookies
    1/4 cup butter
    1 pkg. (4 serving size) JELL-O OREO Flavor Instant Pudding & Pie Filling
    1 1/2 cups powdered sugar
    1/3 cup boiling water
    1/3 cup PLANTERS COCKTAIL Peanuts, chopped
    1/3 cup JET-PUFFED Miniature Marshmallows
    2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate


    Finely crush cookies; set aside. Microwave butter in large microwavable bowl on HIGH 30 seconds or until butter is melted. Add crushed cookies; mix well. Press crumb mixture firmly onto bottom of 9-inch square pan.
    Mix dry pudding mix, sugar and boiling water until well blended. Pour over crust; spread to completely cover crust. Sprinkle with peanuts and marshmallows.
    Place chocolate squares in microwavable bowl. Microwave on HIGH 45 seconds; stir until chocolate is completely melted. Drizzle over pudding mixture. Refrigerate 1 hour or until set. Cut into 20 bars to serve. Store leftover bars in refrigerator.
    Yield: 20 servings




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