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    Source of Recipe

    6 cups rice krispies
    1 c white sugar
    1 c peanut butter
    1 c white karo syrup
    DIRECTIONSPour the rice krispies in a large bowl. Set aside

    In a saucepan put the sugar, peanut butter & syrup.

    Cook at a medium heat until starts to boil. (Stir a lot so doesnt stick or burn in pan)

    Stir for about a minute past the boil time.

    Pour into the rice krispie bowl & mix.

    Put into a 9 x 13 in pan.

    Frosting (optional)

    1/2 bag of real chocolate chips and 1/2 bag butterscotch chips.

    Put in bowl & microwave until melted.

    Pour over bars.




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