Source of Recipe
6 cups rice krispies
1 c white sugar
1 c peanut butter
1 c white karo syrup
DIRECTIONSPour the rice krispies in a large bowl. Set aside
In a saucepan put the sugar, peanut butter & syrup.
Cook at a medium heat until starts to boil. (Stir a lot so doesnt stick or burn in pan)
Stir for about a minute past the boil time.
Pour into the rice krispie bowl & mix.
Put into a 9 x 13 in pan.
1/2 bag of real chocolate chips and 1/2 bag butterscotch chips.
Put in bowl & microwave until melted.
Pour over bars.