Sour Cream Banana Bars
Source of Recipe
Recipe Link: http://marthawhite.com
1/2 cup butter or margarine
2 cups Martha WhiteŽ Self-Rising Flour
1-1/2 cups sugar
1-1/2 cups mashed ripe bananas
1 cup sour cream
2 teaspoons vanilla
2 cups powdered sugar
1/4 cup butter or margarine, melted
3 tablespoons milk
1. Heat oven to 350 degrees F. Grease bottom only of 15x10x1-inch baking pan. Melt 1/2 cup butter in large saucepan over low heat. Remove from heat. Stir in all remaining bar ingredients; mix well. Spread batter in greased pan.
2. Bake at 350 degrees F. for 20 to 25 minutes or until golden brown. Cool 30 minutes or until completely cooled.
3. In medium bowl, combine powdered sugar, 1/4 cup butter and milk; blend until smooth. Drizzle glaze over cooled bars. Let stand until glaze is set. Cut into bars.