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    Champagne Punch


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 4T. lemon juice
    • 1/4c. sugar
    • 1 lemon, thinly sliced
    • 4 thin orange slices
    • 1/2c. shredded pineapple
    • 2 bottles champagne


    Instructions


    1. Combine lemon juice and sugar.
    2. Place a block of ice in a punch bowl.
    3. Add lemon juice, lemon and orange slices and drained pineapple.
    4. Add champagne slowly and serve immediately.
    5. Serves 8.


 

 

 


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