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    Orange Granita

    Source of Recipe


    List of Ingredients

    1 C boiling water
    1/3 C sugar
    2 C freshly squeezed orange juice
    1 tbsp. freshly squeezed lemon juice
    1 1/2 tsp. grated orange zest


    Stir together boiling water and sugar until sugar is dissolved. Stir in juices and zest. Stir
    to blend. Freeze until slushy in a metal freezer tray , then stir briskly and refreeze for 2
    hours. Mound in wine glasses and serve.




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