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    Alabama Corn Sticks

    Source of Recipe


    List of Ingredients

    1 1/2 c Cornmeal
    1 1/2 ts Baking powder
    3/4 ts Baking soda
    1/2 ts Sugar
    1/2 ts Salt
    1 1/2 c Buttermilk
    1 Egg, beaten


    Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.




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