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    Angel Biscuits

    Source of Recipe


    List of Ingredients

    1 ea Cake yeast
    2 T Lukewarm water
    5 c Plain flour
    1 t Soda
    2 c Buttermilk
    3 t Baking powder
    4 T Sugar
    1 t Salt
    1 c Shortening


    Dissolve yeast in water. Into a bowl, sift flour with other dry
    ingredients. Cut in shortening, add buttermilk, then add yeast
    mixture. Stir until all flour is dampened. Knead on floured board a
    minute, roll to desired thickness, and cut with a biscuit cutter.
    Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated
    and used about a week.




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