Source of Recipe
Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.
1 1/2 cups yellow cornmeal
1/2 cup Gold Medal« all-purpose flour
1/4 cup vegetable oil or shortening
1 1/2 cups buttermilk
4 slices bacon, crisply cooked and crumbled
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1. Heat oven to 450║F. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
2. Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
3. Bake 25 to 30 minutes or until golden brown. Serve warm.